I know that the point of this video is supposed to be that it’s technically possible to get yourself legally drunk by doing nothing but eating food with alcohol on the ingredients list, but what I take from it is either that this fella is a serious lightweight (he did say he was feeling it a bit at the end which is something I don’t think I’ve heard a person over the age of 12 say), that breathalyzers are rubbish (not entirely out of the question), or, and I can’t believe I’m saying this, that some of these legal limits might be a little too low. But in any case, it does cast some doubt on the belief that most of the booze you put in disappears during the cooking process, which is what I always thought happened.